Salt Matters: Preserving Choice, Protecting Health

Source: National Center for Chronic Disease and Health Promotion (NCCDPHP) Division for Heart Disease and Stroke Prevention

You should be eating no more than a teaspoon of salt per day. More than that, and blood pressure can rise, increasing your risk of heart attack or stroke. These easy pointers help you understand how to control how much salt you eat.

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Salt Matters: Preserving Choice, Protecting Health

Source: National Center for Chronic Disease and Health Promotion (NCCDPHP) Division for Heart Disease and Stroke Prevention

From CDC TV

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